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Alfajores (An Argentinean Dulce De Leche Sandwich Cookie)
justcallmetoni · food.com · Original Recipe
Found these while playing on the Internet and decided to give them a try soon. For the dulce de leche, you can either make your own (many good recipes on this site) or find it in a local market that h
3
chewiness
4
crispiness
3
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
crispy
Ingredients
butter0.5 cup (114g)
sugar1 cup (140g)
egg1 each (50g)
egg yolks2 each (36g)
vanilla1 tsp (3g)
lemon rind(grated)2 tsp (6g)
cornstarch1.5 cup (192g)
flour0.5 cup (70g)
baking powder1 tsp (5g)
salt0.25 tsp (1g)
dulce de leche(store bought or homemade)1 cup (140g)
Total dough weight756g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~40 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 4.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.62 (6th percentile)
Flour:Sugar0.50 (2th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour1.23 (99th percentile)
Chocolate:Flour0 (4th percentile)
Fat %15.0 (41th percentile)
Sugar %18.5 (43th percentile)
Hydration1.23 (98th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0.62
Flour:Sugar
0.50
Brown:White Sugar
0
Egg:Flour
1.23
Chocolate:Flour
0
Fat %
15.0
Sugar %
18.5
Flour %
9.26
Hydration
1.23