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Tahini Chocolate Chip Cookies
Yumna Jawad · feelgoodfoodie.net · Original Recipe
These Chocolate Chip Tahini Cookies have a Middle Eastern twist by swapping half the butter in traditional chocolate chip cookies with tahini (sesame paste).
3
chewiness
2
crispiness
2
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
unsalted butter(at room temperature)0.5 cup (114g)
tahini(well stirred)0.5 cup (70g)
cane sugar0.5 cup (70g)
packed light brown sugar0.5 cup (70g)
egg yolk1 each (18g)
eggs1 each (50g)
vanilla extract1 tsp (4g)
all purpose flour1 cup (140g)
baking soda0.75 tsp (5g)
sea salt1 tsp (3g)
chocolate chips2 cup (340g)
Total dough weight883g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 325°F (163°C)
- Bake Time
- 15-17 min
- Chill
- 720 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.23 (24th percentile)
Flour:Sugar1.00 (21th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.49 (95th percentile)
Chocolate:Flour2.43 (98th percentile)
Fat %12.9 (25th percentile)
Sugar %15.9 (27th percentile)
Hydration0.49 (90th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
1.23
Flour:Sugar
1.00
Brown:White Sugar
1.00
Egg:Flour
0.49
Chocolate:Flour
2.43
Fat %
12.9
Sugar %
15.9
Flour %
15.9
Hydration
0.49