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Applesauce Chocolate Chip Cookies
Yumna Jawad · feelgoodfoodie.net · Original Recipe
These easy Applesauce Chocolate Chip Cookies are super soft with great taste and texture but less fat than traditional chocolate chip cookies
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
all purpose flour1.5 cup (210g)
baking powder1.5 tsp (7g)
salt0.5 tsp (2g)
packed light brown sugar(packed)1 cup (140g)
unsweetened applesauce(no-sugar added)0.5 cup (70g)
coconut oil(melted)0.25 cup (55g)
egg1 each (50g)
vanilla extract0.5 tsp (2g)
chocolate chips1 cup (170g)
Total dough weight705g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat3.85 (96th percentile)
Flour:Sugar1.50 (69th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.24 (44th percentile)
Chocolate:Flour0.81 (45th percentile)
Fat %7.73 (9th percentile)
Sugar %19.9 (51th percentile)
Hydration0.24 (36th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
3.85
Flour:Sugar
1.50
Brown:White Sugar
999
Egg:Flour
0.24
Chocolate:Flour
0.81
Fat %
7.73
Sugar %
19.9
Flour %
29.8
Hydration
0.24