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Sourdough Chocolate Chip Cookies
Lisa Bass · farmhouseonboone.com · Original Recipe
Sourdough chocolate chip cookies are perfectly soft and packed with chocolate chunks. The light tanginess from the sourdough makes the yummiest cookies.
2
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
unsalted butter(softened)1 cup (227g)
white granulated sugar1 cup (200g)
light brown sugar(lightly packed )1 cup (140g)
eggs2 each (100g)
sourdough discard0.75 cup (105g)
vanilla extract2 tsp (8g)
all purpose flour3 cup (420g)
baking soda1 tsp (6g)
baking powder0.5 tsp (2g)
salt1.5 tsp (5g)
chocolate chips2 cup (340g)
Total dough weight1.6kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- 720 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.85 (74th percentile)
Flour:Sugar1.24 (44th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.24 (44th percentile)
Chocolate:Flour0.81 (45th percentile)
Fat %14.6 (38th percentile)
Sugar %21.9 (69th percentile)
Hydration0.24 (36th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.85
Flour:Sugar
1.24
Brown:White Sugar
0.70
Egg:Flour
0.24
Chocolate:Flour
0.81
Fat %
14.6
Sugar %
21.9
Flour %
27.0
Hydration
0.24