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Our Favorite Chocolate Chip Cookies
Unknown · epicurious.com · Original Recipe
These cookies are on the flat and crispy side of the cookie spectrum, with soft centers and pockets of molten chocolate throughout. In our quest for the ultimate chocolate chip cookie, our test kitche
3
chewiness
4
crispiness
3
cakeyness
3
thickness
3
spread
3
richness
3
sweetness
2
complexity
crispyvery chocolatey
Ingredients
all-purpose flour1.5 cup (188g)
baking powder1 tsp (5g)
kosher salt0.5 tsp (2g)
baking soda0.25 tsp (2g)
eggs2 each (100g)
vanilla extract1 tsp (4g)
unsalted butter(room temperature)10 tbsp (142g)
granulated sugar0.75 cup (150g)
light brown sugar(packed)0.75 cup (105g)
semisweet chocolate(about 1 1/2 cups)8 oz (227g)
Total dough weight923g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 30-32 min
- Chill
- 30 min
- Yield
- ~3 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.32 (35th percentile)
Flour:Sugar0.73 (6th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.53 (96th percentile)
Chocolate:Flour1.21 (79th percentile)
Fat %15.4 (45th percentile)
Sugar %27.6 (92th percentile)
Hydration0.53 (92th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.32
Flour:Sugar
0.73
Brown:White Sugar
0.70
Egg:Flour
0.53
Chocolate:Flour
1.21
Fat %
15.4
Sugar %
27.6
Flour %
20.3
Hydration
0.53