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Food Truck Chocolate Chip Cookies
Unknown · epicurious.com · Original Recipe
These cookies from chef Claudia Fleming are best the day they are made, so bake what you need, then roll the rest of the dough into logs for another day.
3
chewiness
3
crispiness
2
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
all-purpose flour(about 1 cup)140 g (140g)
bread flour(about 1 cup)140 g (140g)
diamond crystal kosher salt(1 Tbsp.)10 g (10g)
baking soda1 tsp (6g)
extra bitter chocolate(chopped)285 g (285g)
unsalted butter(room temperature)228 g (228g)
sugar(about ¾ cup plus 2 Tbsp.)175 g (175g)
light brown sugar(about ½ cup)125 g (125g)
eggs(room temperature)2 each (100g)
vanilla paste1 tbsp (13g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- 60 min
- Yield
- ~34 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.23 (22th percentile)
Flour:Sugar0.93 (17th percentile)
Brown:White Sugar0.71 (41th percentile)
Egg:Flour0.36 (81th percentile)
Chocolate:Flour1.02 (65th percentile)
Fat %18.7 (76th percentile)
Sugar %24.6 (85th percentile)
Hydration0.36 (75th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.23
Flour:Sugar
0.93
Brown:White Sugar
0.71
Egg:Flour
0.36
Chocolate:Flour
1.02
Fat %
18.7
Sugar %
24.6
Flour %
22.9
Hydration
0.36