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Chewy Chocolate Chip Cookies
Unknown · epicurious.com · Original Recipe
If you’re baking more than one tray of cookies at a time, swap their shelf positions in the oven halfway through cooking time to ensure even coloring.
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
cold unsalted butter(about 14 tablespoons, chopped)200 g (200g)
brown sugar(175g)1 cup (140g)
white (granulated) sugar(165g)0.75 cup (105g)
vanilla extract1 tsp (4g)
milk2 tbsp (31g)
egg1 each (50g)
plain (all-purpose) flour(300g)2 cup (280g)
baking powder0.25 tsp (1g)
baking soda0.25 tsp (2g)
table salt0.25 tsp (1g)
dark chocolate(chopped)300 g (300g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~22 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.40 (44th percentile)
Flour:Sugar1.14 (34th percentile)
Brown:White Sugar1.33 (61th percentile)
Egg:Flour0.18 (31th percentile)
Chocolate:Flour1.07 (68th percentile)
Fat %18.0 (67th percentile)
Sugar %22.0 (70th percentile)
Hydration0.29 (53th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.40
Flour:Sugar
1.14
Brown:White Sugar
1.33
Egg:Flour
0.18
Chocolate:Flour
1.07
Fat %
18.0
Sugar %
22.0
Flour %
25.2
Hydration
0.29