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Black Garlic Chocolate Chip Cookies
Unknown · epicurious.com · Original Recipe
When garlic is kept at low heat over a period of weeks, its flavor becomes subtle and surprisingly sweet, and it plays very well with chocolate.
2
chewiness
4
crispiness
1
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
crispyvery chocolatey
Ingredients
all-purpose flour1.25 cup (156g)
salt0.5 tsp (2g)
baking soda0.5 tsp (3g)
butter(at room temperature)0.5 cup (114g)
granulated sugar0.5 cup (100g)
packed brown sugar0.25 cup (35g)
egg1 each (50g)
semi-sweet chocolate chips1 cup (170g)
black garlic(about 2 bulbs, peeled and cut into small pieces)3 tbsp (27g)
Total dough weight656g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.38 (37th percentile)
Flour:Sugar1.16 (36th percentile)
Brown:White Sugar0.35 (27th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour1.09 (71th percentile)
Fat %17.3 (63th percentile)
Sugar %20.6 (58th percentile)
Hydration0.32 (63th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.38
Flour:Sugar
1.16
Brown:White Sugar
0.35
Egg:Flour
0.32
Chocolate:Flour
1.09
Fat %
17.3
Sugar %
20.6
Flour %
23.8
Hydration
0.32