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Almond Flour Chocolate Chip Cookies
Ela · elavegan.com · Original Recipe
These EASY almond flour cookies with chocolate chips are soft, chewy, and super simple to make in just one bowl with 5 ingredients. Naturally grain-free, gluten-free, refined sugar-free, and vegan!
3
chewiness
3
crispiness
1
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
almond flour1 cup (96g)
baking powder0.5 tsp (2g)
date sugar(or sugar of choice)4 tbsp (36g)
almond butter )(softened (see notes)0.25 cup (57g)
water1 tbsp (9g)
dairy-free chocolate chips0.25 cup (43g)
Total dough weight243g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 11-13 min
- Chill
- None
- Yield
- ~6 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0 (2th percentile)
Flour:Sugar2.67 (93th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.44 (19th percentile)
Fat %0 (2th percentile)
Sugar %14.8 (20th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0
Flour:Sugar
2.67
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.44
Fat %
0
Sugar %
14.8
Flour %
39.6
Hydration
0