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Tahini Chocolate Chip Cookies
Brittany Mullins · eatingbirdfood.com · Original Recipe
These chocolate chip tahini cookies pack a nutritional punch with fiber, healthy fats and protein, plus they're vegan & gluten-free!
2
chewiness
4
crispiness
1
cakeyness
2
thickness
4
spread
2
richness
4
sweetness
3
complexity
crispysweetvery chocolatey
Ingredients
tahini1 cup (140g)
pure maple syrup0.5 cup (156g)
flax egg(or 1 egg)1 each (30g)
cinnamon0.5 tsp (2g)
sea salt0.5 tsp (2g)
baking soda0.5 tsp (3g)
vanilla extract0.5 tsp (2g)
coconut flour3 tbsp (21g)
unsweetened shredded coconut flakes(optional)0.25 cup (21g)
chopped dark chocolate0.25 cup (35g)
flaked sea salt )(for topping (optional)1 each (6g)
Total dough weight417g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 20-22 min
- Chill
- None
- Yield
- ~17 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 4.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0 (2th percentile)
Flour:Sugar0.14 (0th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.67 (93th percentile)
Fat %0 (2th percentile)
Sugar %37.4 (99th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0
Flour:Sugar
0.14
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
1.67
Fat %
0
Sugar %
37.4
Flour %
5.03
Hydration
0