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Gluten-Free Chocolate Chip Cookies
Lisa Bryan · downshiftology.com · Original Recipe
The best gluten-free chocolate chip cookies! They have a soft, chewy inside, golden edges, and chocolatey goodness with every bite. Watch how I make them on the video above!
2
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
melted butter(and cooled, ghee, or coconut oil)0.5 cup (114g)
coconut sugar0.5 cup (70g)
egg1 each (50g)
vanilla extract2 tsp (8g)
almond flour2 cup (192g)
sea salt0.5 tsp (2g)
baking soda1 tsp (6g)
chocolate chips1 cup (170g)
Total dough weight611g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 400°F (204°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.69 (68th percentile)
Flour:Sugar2.74 (94th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.26 (49th percentile)
Chocolate:Flour0.89 (52th percentile)
Fat %18.6 (75th percentile)
Sugar %11.4 (8th percentile)
Hydration0.26 (41th percentile)
Bake Temp400 (98th percentile)
Key Ratios
Flour:Fat
1.69
Flour:Sugar
2.74
Brown:White Sugar
0
Egg:Flour
0.26
Chocolate:Flour
0.89
Fat %
18.6
Sugar %
11.4
Flour %
31.4
Hydration
0.26