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Sweet Potato Chocolate Chip Cookies
Sabrina Snyder · dinnerthendessert.com · Original Recipe
Sweet Potato Chocolate Chip Cookies are moist, buttery, and wonderfully chocolatey. The perfect Thanksgiving dessert with cinnamon and nutmeg.
2
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
sugar0.75 cup (105g)
mashed sweet potato0.5 cup (70g)
vegetable oil0.25 cup (55g)
egg1 each (50g)
flour1.75 cup (245g)
baking powder0.5 tsp (2g)
baking soda0.5 tsp (3g)
cinnamon1 tsp (3g)
nutmeg0.25 tsp (1g)
salt0.25 tsp (1g)
semi-sweet chocolate chips1 cup (170g)
Total dough weight704g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 60 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat4.50 (97th percentile)
Flour:Sugar2.33 (90th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.20 (39th percentile)
Chocolate:Flour0.69 (39th percentile)
Fat %7.74 (9th percentile)
Sugar %14.9 (21th percentile)
Hydration0.20 (32th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
4.50
Flour:Sugar
2.33
Brown:White Sugar
0
Egg:Flour
0.20
Chocolate:Flour
0.69
Fat %
7.74
Sugar %
14.9
Flour %
34.8
Hydration
0.20