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Oatmeal Chocolate Chip Cookies Recipe
Sabrina Snyder · dinnerthendessert.com · Original Recipe
Oatmeal Chocolate Chip Cookies are perfectly soft, chewy, sweet treats! Perfect for kids, lunches, parties, or holiday cookie exchanges.
3
chewiness
3
crispiness
2
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
unsalted butter(, softened)8 tbsp (114g)
sugar0.333 cup (47g)
brown sugar(, packed)0.333 cup (47g)
egg1 each (50g)
vanilla extract2 tsp (8g)
flour0.5 cup (70g)
baking soda0.5 tsp (3g)
salt0.25 tsp (1g)
old fashioned oats(not quick oats)1.5 cup (210g)
semisweet chocolate chips1 cup (170g)
Total dough weight719g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 60 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.62 (6th percentile)
Flour:Sugar0.75 (7th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.71 (98th percentile)
Chocolate:Flour2.43 (98th percentile)
Fat %15.8 (47th percentile)
Sugar %13.0 (13th percentile)
Hydration0.71 (96th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0.62
Flour:Sugar
0.75
Brown:White Sugar
1.00
Egg:Flour
0.71
Chocolate:Flour
2.43
Fat %
15.8
Sugar %
13.0
Flour %
9.73
Hydration
0.71