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Giant Chocolate Chip Cookie Recipe
Sabrina Snyder · dinnerthendessert.com · Original Recipe
Giant Chocolate Chip Cookie is a buttery, chewy delight baked in a pizza pan! Perfect for slicing and sharing at parties or on holidays.
2
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter(, softened)1 cup (227g)
sugar0.75 cup (105g)
brown sugar(, packed)0.75 cup (105g)
eggs2 each (100g)
vanilla extract2 tsp (8g)
flour2.5 cup (350g)
baking soda1 tsp (6g)
salt1 tsp (3g)
semisweet chocolate chips2 cup (340g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 18-20 min
- Chill
- 30 min
- Yield
- ~16 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.54 (56th percentile)
Flour:Sugar1.67 (78th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.29 (60th percentile)
Chocolate:Flour0.97 (62th percentile)
Fat %18.2 (71th percentile)
Sugar %16.9 (34th percentile)
Hydration0.29 (52th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.54
Flour:Sugar
1.67
Brown:White Sugar
1.00
Egg:Flour
0.29
Chocolate:Flour
0.97
Fat %
18.2
Sugar %
16.9
Flour %
28.1
Hydration
0.29