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Chocolate Chip Cookies Recipe
Sabrina Snyder · dinnerthendessert.com · Original Recipe
Chocolate Chip Cookies are the most popular cookie for a reason! Buttery, soft with the perfect amount of chocolate chips, in only 20 minutes!
2
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
unsalted butter(, softened)1 cup (227g)
sugar1 cup (140g)
brown sugar(, packed)1 cup (140g)
eggs2 each (100g)
vanilla extract1 tbsp (13g)
flour3 cup (420g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
semisweet chocolate chips2 cup (340g)
Total dough weight1.4kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 60 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.85 (74th percentile)
Flour:Sugar1.50 (69th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.24 (44th percentile)
Chocolate:Flour0.81 (45th percentile)
Fat %16.4 (53th percentile)
Sugar %20.2 (55th percentile)
Hydration0.24 (36th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.85
Flour:Sugar
1.50
Brown:White Sugar
1.00
Egg:Flour
0.24
Chocolate:Flour
0.81
Fat %
16.4
Sugar %
20.2
Flour %
30.3
Hydration
0.24