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Caramel Chocolate Chip Cookies Recipe
Sabrina Snyder · dinnerthendessert.com · Original Recipe
Caramel Chocolate Chip Cookies are soft, chewy, and irresistibly sweet! Perfect for adding a festive touch to any holiday cookie plate!
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
flour3 cup (420g)
baking soda1 tsp (6g)
salt1 tsp (3g)
brown sugar1.75 cup (245g)
unsalted butter(, softened)1 cup (227g)
white sugar0.25 cup (35g)
eggs2 each (100g)
vanilla extract2 tsp (8g)
dark chocolate chunks2 cup (320g)
caramel baking bits1 cup (140g)
Total dough weight1.5kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.85 (74th percentile)
Flour:Sugar1.50 (69th percentile)
Brown:White Sugar7.00 (87th percentile)
Egg:Flour0.24 (44th percentile)
Chocolate:Flour0.76 (42th percentile)
Fat %15.1 (42th percentile)
Sugar %18.6 (43th percentile)
Hydration0.24 (36th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.85
Flour:Sugar
1.50
Brown:White Sugar
7.00
Egg:Flour
0.24
Chocolate:Flour
0.76
Fat %
15.1
Sugar %
18.6
Flour %
27.9
Hydration
0.24