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Bakery-Style Chocolate Chip Cookies
Sabrina Snyder · dinnerthendessert.com · Original Recipe
Bakery-Style Chocolate Chip Cookies are buttery and thick with crisp edges, gooey centers, and melty chocolate chips throughout.
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter(, softened)1 cup (227g)
sugar0.5 cup (70g)
brown sugar(, packed)0.75 cup (105g)
egg1 each (50g)
vanilla extract1 tsp (4g)
flour3 cup (420g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
semisweet chocolate chips(, divided)1.5 cup (255g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 13-15 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.85 (74th percentile)
Flour:Sugar2.40 (91th percentile)
Brown:White Sugar1.50 (70th percentile)
Egg:Flour0.12 (25th percentile)
Chocolate:Flour0.61 (30th percentile)
Fat %19.9 (84th percentile)
Sugar %15.4 (24th percentile)
Hydration0.12 (19th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.85
Flour:Sugar
2.40
Brown:White Sugar
1.50
Egg:Flour
0.12
Chocolate:Flour
0.61
Fat %
19.9
Sugar %
15.4
Flour %
36.9
Hydration
0.12