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Paleo Chocolate Chip Cookies
Lena Abraham · delish.com · Original Recipe
Using almond flour and almond butter, these low-carb Paleo Chocolate Chip Cookies from Delish.com are so easy to make and delicious to eat.
2
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
almond flour2 each (250g)
baking soda0.5 tsp (3g)
kosher salt0.25 tsp (1g)
butter(room temperature)0.25 each (28g)
almond butter0.25 each (8g)
honey3 tbsp (63g)
egg1 each (50g)
pure vanilla extract1 tsp (4g)
semisweet chocolate chips1 each (170g)
flaky sea salt1 each (6g)
Total dough weight583g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 7.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat8.87 (100th percentile)
Flour:Sugar3.97 (98th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.20 (36th percentile)
Chocolate:Flour0.68 (36th percentile)
Fat %4.84 (6th percentile)
Sugar %10.8 (6th percentile)
Hydration0.20 (29th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
8.87
Flour:Sugar
3.97
Brown:White Sugar
0
Egg:Flour
0.20
Chocolate:Flour
0.68
Fat %
4.84
Sugar %
10.8
Flour %
42.9
Hydration
0.20