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Mint Chocolate Chip Cookies
Lauren Miyashiro · delish.com · Original Recipe
With chocolate chips and chopped Andes Mints, these dyed green mint chocolate chip cookies were made for mint chocolate lovers.
2
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
granulated sugar(200 g., plus more for sprinkling)1 each (200g)
unsalted butter(1 1/2 sticks, softened)0.75 each (85g)
egg1 each (50g)
peppermint extract1 tsp (3g)
all-purpose flour(240 g.)2 each (250g)
baking soda0.5 tsp (3g)
baking powder0.5 tsp (2g)
kosher salt0.25 tsp (1g)
drops green food coloring6 each (180g)
finely chopped andes mints0.75 each (23g)
semisweet0.5 each (15g)
Total dough weight811g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.95 (93th percentile)
Flour:Sugar1.25 (47th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.20 (36th percentile)
Chocolate:Flour0 (4th percentile)
Fat %10.5 (15th percentile)
Sugar %24.6 (85th percentile)
Hydration0.20 (29th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.95
Flour:Sugar
1.25
Brown:White Sugar
0
Egg:Flour
0.20
Chocolate:Flour
0
Fat %
10.5
Sugar %
24.6
Flour %
30.8
Hydration
0.20