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Edible Cookie Dough
Taylor Ann Spencer · delish.com · Original Recipe
Loaded with mini chocolate chips and all those classic buttery brown sugar vibes, this edible cookie dough will transport you back to childhood with one bite.
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
4
sweetness
3
complexity
sweet
Ingredients
all-purpose flour(160 g.)1.333 each (167g)
packed light brown sugar(160 g.)0.75 each (150g)
unsalted butter(1 stick, softened)0.5 each (57g)
kosher salt0.5 tsp (2g)
heavy cream2 tbsp (30g)
pure vanilla extract2 tsp (8g)
mini chocolate chips(100 g.)0.5 each (85g)
Total dough weight498g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 720 min
- Yield
- ~2 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.95 (93th percentile)
Flour:Sugar1.11 (32th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.51 (22th percentile)
Fat %11.3 (18th percentile)
Sugar %30.1 (95th percentile)
Hydration0.18 (24th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.95
Flour:Sugar
1.11
Brown:White Sugar
999
Egg:Flour
0
Chocolate:Flour
0.51
Fat %
11.3
Sugar %
30.1
Flour %
33.5
Hydration
0.18