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Copycat Panera Chocolate Chip Cookies
Candace Braun Davison · delish.com · Original Recipe
Mini chocolate chips are a must.
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
3
sweetness
3
complexity
balancedclassic
Ingredients
unsalted butter2.5 stick (283g)
dark brown sugar1.25 each (250g)
granulated sugar0.25 each (50g)
vanilla extract2 tsp (8g)
eggs2 each (100g)
all-purpose flour3.5 each (438g)
cornstarch1 tbsp (8g)
baking soda1 tsp (6g)
salt1 tsp (3g)
mini semisweet chocolate chips(12 ounces)1 bag (30g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.55 (57th percentile)
Flour:Sugar1.46 (63th percentile)
Brown:White Sugar5.00 (86th percentile)
Egg:Flour0.23 (42th percentile)
Chocolate:Flour0.07 (9th percentile)
Fat %24.0 (97th percentile)
Sugar %25.5 (87th percentile)
Hydration0.23 (34th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.55
Flour:Sugar
1.46
Brown:White Sugar
5.00
Egg:Flour
0.23
Chocolate:Flour
0.07
Fat %
24.0
Sugar %
25.5
Flour %
37.2
Hydration
0.23