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Salted Chocolate Chip Tahini Cookies
David · davidlebovitz.com · Original Recipe
Adapted from Modern Israeli Cooking: 100 New Recipes for Traditional Classicsby Danielle OronI used chopped chocolate, rather than chocolate chips, for these cookies since I wanted large chunks of ooz
3
chewiness
4
crispiness
3
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
2
complexity
crispyvery chocolatey
Ingredients
unsalted butter(115g, 4 ounces)8 tbsp (114g)
tahini (well stirred)(120ml)0.5 cup (70g)
granulated sugar(100g)0.5 cup (100g)
packed light brown sugar(90g)0.5 cup (70g)
egg(at room temperature)1 each (50g)
egg yolk1 each (18g)
vanilla extract1 tsp (4g)
flour(150g)1 cup (140g)
baking soda0.75 tsp (5g)
salt1 tsp (3g)
bittersweet chocolate chunks(280g)2 cup (340g)
flaky sea salt1 each (6g)
Total dough weight919g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 325°F (163°C)
- Bake Time
- 10-12 min
- Chill
- 720 min
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.23 (23th percentile)
Flour:Sugar0.82 (10th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.49 (95th percentile)
Chocolate:Flour2.43 (98th percentile)
Fat %12.4 (23th percentile)
Sugar %18.5 (42th percentile)
Hydration0.49 (90th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
1.23
Flour:Sugar
0.82
Brown:White Sugar
0.70
Egg:Flour
0.49
Chocolate:Flour
2.43
Fat %
12.4
Sugar %
18.5
Flour %
15.2
Hydration
0.49