2
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
salted butter (at room temperature)(115g)4 oz (113g)
brown sugar(110g)0.667 cup (93g)
granulated sugar(100g)0.5 cup (100g)
egg(at room temperature)1 each (50g)
vanilla extract0.5 tsp (2g)
flour(180g)1.333 cup (187g)
baking soda0.5 tsp (3g)
sea salt0.5 tsp (2g)
bittersweet chocolate(200g)1.333 cup (187g)
toasted nuts(coarsely chopped)1 cup (140g)
Total dough weight876g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 720 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar0.97 (18th percentile)
Brown:White Sugar0.93 (44th percentile)
Egg:Flour0.27 (56th percentile)
Chocolate:Flour1.00 (63th percentile)
Fat %12.9 (26th percentile)
Sugar %22.1 (70th percentile)
Hydration0.27 (48th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
0.97
Brown:White Sugar
0.93
Egg:Flour
0.27
Chocolate:Flour
1.00
Fat %
12.9
Sugar %
22.1
Flour %
21.3
Hydration
0.27