← All Recipes
Reverse chocolate chip cookie
Asseel Ussama · cookpad.com · Original Recipe
This recipe is from rachhloveslife YouTube channel
2
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
semi sweet chocolate140 g (140g)
butter0.5 cup (114g)
egg1 each (50g)
granulated sugar0.5 cup (70g)
brown sugar0.5 cup (70g)
vanilla extract1 tsp (4g)
all-purpose flour213 g (213g)
baking powder0.5 tsp (2g)
baking soda0.5 tsp (3g)
salt0.5 tsp (2g)
cocoa powder1 tbsp (5g)
sour cream(I used yoghurt as substitute)0.25 cup (58g)
white chocolate chips1 each (170g)
Total dough weight900g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~15 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.88 (76th percentile)
Flour:Sugar1.52 (71th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.23 (43th percentile)
Chocolate:Flour1.48 (89th percentile)
Fat %12.6 (24th percentile)
Sugar %15.5 (25th percentile)
Hydration0.51 (91th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.88
Flour:Sugar
1.52
Brown:White Sugar
1.00
Egg:Flour
0.23
Chocolate:Flour
1.48
Fat %
12.6
Sugar %
15.5
Flour %
23.7
Hydration
0.51