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imperial chocolate chip cookies
Macintosh · cookpad.com · Original Recipe
seen this recipe on back of Imperial spread and worth making soo yummy :cookie
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
firmly packed light brown sugar0.667 cup (93g)
sugar0.25 cup (35g)
vanilla1.5 tsp (5g)
egg1 each (50g)
baking soda0.5 tsp (3g)
flour2 cup (280g)
semi sweet chocolate chips1 package (30g)
imperial margarine0.75 cup (105g)
Total dough weight601g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.67 (90th percentile)
Flour:Sugar2.18 (89th percentile)
Brown:White Sugar2.67 (81th percentile)
Egg:Flour0.18 (31th percentile)
Chocolate:Flour0.11 (12th percentile)
Fat %17.5 (64th percentile)
Sugar %21.4 (64th percentile)
Hydration0.18 (24th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.67
Flour:Sugar
2.18
Brown:White Sugar
2.67
Egg:Flour
0.18
Chocolate:Flour
0.11
Fat %
17.5
Sugar %
21.4
Flour %
46.6
Hydration
0.18