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Easy American Chocolate Chip Cookies
LazyHata · cookpad.com · Original Recipe
American-style chocolate chip cookies that are crispy on the outside and soft on the inside. The key is to press down the center ❤︎ Background of this recipe American cookies are soft and delicious, b
3
chewiness
4
crispiness
2
cakeyness
3
thickness
4
spread
2
richness
4
sweetness
2
complexity
crispysweet
Ingredients
butter(about 7 tablespoons)100 g (100g)
brown sugar(about 1/3 cup)80 g (80g)
egg1 each (50g)
drops vanilla extract3 each (12g)
baking soda0.25 tsp (2g)
cocoa powder(optional)1 tbsp (5g)
all-purpose flour(about 1 cup)140 g (140g)
chocolate chips(about 1/2 cup)80 g (80g)
the sugar is reduced1 each (200g)
Total dough weight669g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 60 min
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.40 (44th percentile)
Flour:Sugar0.50 (2th percentile)
Brown:White Sugar0.40 (28th percentile)
Egg:Flour0.36 (81th percentile)
Chocolate:Flour0.61 (32th percentile)
Fat %14.9 (41th percentile)
Sugar %41.9 (100th percentile)
Hydration0.36 (75th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.40
Flour:Sugar
0.50
Brown:White Sugar
0.40
Egg:Flour
0.36
Chocolate:Flour
0.61
Fat %
14.9
Sugar %
41.9
Flour %
20.9
Hydration
0.36