← All Recipes
Cora’s Chocolate Chip Cookies
Cora Williams · cookpad.com · Original Recipe
Great recipe for Cora’s Chocolate Chip Cookies.
3
chewiness
3
crispiness
1
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
crisco1 cup (140g)
sugar0.75 cup (105g)
brown sugar0.75 cup (105g)
eggs2 each (100g)
baking soda1 tsp (6g)
salt1 tsp (3g)
vanilla1 tsp (3g)
flour2.5 cup (350g)
semi-sweet chocolate chips1 cup (170g)
Total dough weight982g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0 (2th percentile)
Flour:Sugar1.67 (78th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.29 (60th percentile)
Chocolate:Flour0.49 (21th percentile)
Fat %0 (2th percentile)
Sugar %21.4 (65th percentile)
Hydration0.29 (52th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0
Flour:Sugar
1.67
Brown:White Sugar
1.00
Egg:Flour
0.29
Chocolate:Flour
0.49
Fat %
0
Sugar %
21.4
Flour %
35.6
Hydration
0.29