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Soft Malted Chocolate Chip Cookies
Shelly · cookiesandcups.com · Original Recipe
makes 24 large cookies
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
flour2.5 cup (350g)
malted milk powder0.5 cup (122g)
baking powder1 tsp (5g)
kosher salt1.25 tsp (4g)
cornstarch2 tsp (5g)
butter(melted)1 cup (227g)
light brown sugar1.5 cup (210g)
eggs2 each (100g)
vanilla1 tbsp (9g)
chocolate chips(optional ~ plus 1 more cup for pressing into tops of cookies)2 cup (340g)
Total dough weight1.4kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.54 (56th percentile)
Flour:Sugar1.67 (78th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.29 (60th percentile)
Chocolate:Flour0.97 (62th percentile)
Fat %16.5 (56th percentile)
Sugar %15.3 (24th percentile)
Hydration0.63 (94th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.54
Flour:Sugar
1.67
Brown:White Sugar
999
Egg:Flour
0.29
Chocolate:Flour
0.97
Fat %
16.5
Sugar %
15.3
Flour %
25.5
Hydration
0.63