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Skillet Chocolate Chip Cookie
Shelly · cookiesandcups.com · Original Recipe
This skillet chocolate chip cookie is a chewy, gooey, soft-baked cookie that cooks up easily in a cast iron skillet. It’s the perfect quick, shareable dessert topped with a scoop of ice cream!
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
melted butter0.75 cup (170g)
brown sugar1 cup (140g)
granulated sugar0.5 cup (100g)
egg + 1 yolk1 each (50g)
flour2 cup (280g)
baking soda0.75 tsp (5g)
kosher salt1 tsp (3g)
vanilla2 tsp (6g)
semi-sweet chocolate chips1.5 cup (255g)
Total dough weight1.0kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~4 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (59th percentile)
Flour:Sugar1.17 (36th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.18 (31th percentile)
Chocolate:Flour0.91 (58th percentile)
Fat %16.9 (59th percentile)
Sugar %23.8 (80th percentile)
Hydration0.18 (24th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.17
Brown:White Sugar
1.40
Egg:Flour
0.18
Chocolate:Flour
0.91
Fat %
16.9
Sugar %
23.8
Flour %
27.8
Hydration
0.18