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Norwegian Chocolate Chip Cookies
Shelly · cookiesandcups.com · Original Recipe
Can’t decide between a sugar cookie or chocolate chip cookie? These Norwegian Chocolate Chip Cookies give you the best of both worlds. These flaky chocolate chip cookies are tender and dusted with cin
2
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
3
sweetness
2
complexity
balancedclassic
Ingredients
butter(room temperature)1 cup (227g)
granulated sugar1.333 cup (267g)
eggs2 each (100g)
vanilla extract1 tsp (4g)
kosher salt0.5 tsp (2g)
baking powder1 tsp (5g)
all-purpose flour3 cup (375g)
mini chocolate chips1 cup (170g)
ground cinnamon0.75 tsp (2g)
granulated sugar3 tbsp (38g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~40 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar1.23 (44th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.27 (53th percentile)
Chocolate:Flour0.45 (19th percentile)
Fat %19.1 (78th percentile)
Sugar %25.6 (88th percentile)
Hydration0.27 (45th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.23
Brown:White Sugar
0
Egg:Flour
0.27
Chocolate:Flour
0.45
Fat %
19.1
Sugar %
25.6
Flour %
31.5
Hydration
0.27