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Chocolate Chip Walnut Cookies
Shelly · cookiesandcups.com · Original Recipe
The thickest, softest chocolate chip cookies loaded with chocolate chips and chopped walnuts! If you have ever had a cookie from Levain Bakery in NYC you will love these!
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
cold salted butter cubed1 cup (227g)
dark brown sugar0.5 cup (70g)
light brown sugar0.5 cup (70g)
granulated sugar0.5 cup (100g)
eggs2 each (100g)
vanilla2 tsp (6g)
kosher salt1 tsp (3g)
baking soda1 tsp (6g)
cornstarch2 tsp (5g)
all purpose flour3 cup (420g)
chocolate chips2.5 cup (425g)
chopped walnuts1.5 cup (210g)
Total dough weight1.6kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 400°F (204°C)
- Bake Time
- 8-10 min
- Chill
- None
- Yield
- ~22 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.85 (74th percentile)
Flour:Sugar1.75 (79th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.24 (44th percentile)
Chocolate:Flour1.01 (64th percentile)
Fat %13.8 (32th percentile)
Sugar %14.6 (19th percentile)
Hydration0.24 (36th percentile)
Bake Temp400 (98th percentile)
Key Ratios
Flour:Fat
1.85
Flour:Sugar
1.75
Brown:White Sugar
1.40
Egg:Flour
0.24
Chocolate:Flour
1.01
Fat %
13.8
Sugar %
14.6
Flour %
25.6
Hydration
0.24