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Chocolate Chip Shortbread
Shelly · cookiesandcups.com · Original Recipe
Classic shortbread gets a chocolate twist!
2
chewiness
3
crispiness
1
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
salted butter(room temperature)1 cup (227g)
granulated sugar0.5 cup (100g)
vanilla extract1 tsp (4g)
all purpose flour(I used Bob’s All Purpose Unbleached flour)2 cup (280g)
mini chocolate chips0.667 cup (113g)
Total dough weight724g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 325°F (163°C)
- Bake Time
- 20-22 min
- Chill
- 30 min
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.23 (24th percentile)
Flour:Sugar2.80 (95th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.41 (18th percentile)
Fat %31.3 (100th percentile)
Sugar %13.8 (16th percentile)
Hydration0 (8th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
1.23
Flour:Sugar
2.80
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.41
Fat %
31.3
Sugar %
13.8
Flour %
38.6
Hydration
0