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Vegan Chocolate Chip Cookies
Cookie and Kate · cookieandkate.com · Original Recipe
Meet the best vegan chocolate chip cookie recipe! These cookies are easy to make with basic, wholesome ingredients (no mixer required). Recipe yields 13 large cookies.
2
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
white whole wheat flour2 cup (256g)
baking powder1 tsp (5g)
baking soda0.75 tsp (5g)
fine salt0.5 tsp (2g)
vegan chocolate chips1.25 cup (213g)
lightly packed coconut sugar0.667 cup (93g)
sugar0.5 cup (70g)
melted coconut oil0.5 cup (109g)
flaky sea salt for sprinkling(optional)1 each (6g)
Total dough weight792g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- 720 min
- Yield
- ~13 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.35 (86th percentile)
Flour:Sugar1.57 (74th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.83 (48th percentile)
Fat %13.8 (30th percentile)
Sugar %20.6 (58th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.35
Flour:Sugar
1.57
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.83
Fat %
13.8
Sugar %
20.6
Flour %
32.3
Hydration
0