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Cassava Flour Chocolate Chip Cookie Recipe
Carrie Forrest, MPH in Nutrition · cleaneatingkitchen.com · Original Recipe
If you're on a grain-free diet, then you are going to love these Cassava Flour Chocolate Chip Cookies. They are a perfect healthy treat that is so easy to make. This cookie recipe is paleo-friendly an
3
chewiness
4
crispiness
3
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
2
complexity
crispy
Ingredients
cassava flour(I use and recommend Otto’s Cassava Flour)1 cup (140g)
baking soda0.5 tsp (3g)
sea salt0.25 tsp (1g)
butter(softened)0.5 cup (114g)
coconut sugar0.75 cup (105g)
egg(at room temperature)1 each (50g)
vanilla extract1 tsp (4g)
chocolate chips0.5 cup (85g)
Total dough weight502g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~16 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.23 (24th percentile)
Flour:Sugar1.33 (52th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.36 (81th percentile)
Chocolate:Flour0.61 (30th percentile)
Fat %22.6 (95th percentile)
Sugar %20.9 (61th percentile)
Hydration0.36 (75th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.23
Flour:Sugar
1.33
Brown:White Sugar
0
Egg:Flour
0.36
Chocolate:Flour
0.61
Fat %
22.6
Sugar %
20.9
Flour %
27.9
Hydration
0.36