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Cornflake Chocolate Chip Marshmallow Cookies
Christina Tosi · Milk Bar / Momofuku Milk Bar Cookbook · 2011
Wildly unconventional with cornflake crunch, mini marshmallows, and milk powder. The cornflake crunch is a separate component made with cornflakes, milk powder, sugar, and butter. Crispy, gooey, salty, sweet - all at once.
3
chewiness
4
crispiness
1
cakeyness
3
thickness
3
spread
5
richness
5
sweetness
5
complexity
crunchygooeycornflake crunchmarshmallow swirlsmilk powderunconventionalsweet-salty
Ingredients
all-purpose flour1.5 cups (188g)
butter(room temperature)1 cups (227g)
granulated sugar0.67 cups (134g)
packed light brown sugar0.33 cups (73g)
egg1 each (50g)
vanilla extract1 tsp (4g)
baking soda0.5 tsp (3g)
baking powder0.75 tsp (4g)
salt0.75 tsp (5g)
mini chocolate chips0.67 cups (113g)
cornflake crunch(homemade with cornflakes, milk powder, sugar, butter)2.5 cups (150g)
mini marshmallows0.67 cups (38g)
milk powder2 tbsp (16g)
Total dough weight1.0kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- 60 min
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.83 (8th percentile)
Flour:Sugar0.91 (14th percentile)
Brown:White Sugar0.54 (29th percentile)
Egg:Flour0.27 (56th percentile)
Chocolate:Flour0.60 (27th percentile)
Fat %22.6 (95th percentile)
Sugar %20.6 (58th percentile)
Hydration0.35 (67th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
0.83
Flour:Sugar
0.91
Brown:White Sugar
0.54
Egg:Flour
0.27
Chocolate:Flour
0.60
Fat %
22.6
Sugar %
20.6
Flour %
18.7
Hydration
0.35