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Coconut Oil Chocolate Chip Cookies
Kelley Simmons · chefsavvy.com · Original Recipe
Coconut Oil Chocolate Chip Cookies made with coconut oil instead of butter. They are incredibly soft on the inside and firm on the edges. Thick and fluffy and loaded with tons of chocolate chips!
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
coconut oil(not melted)0.5 cup (109g)
light brown sugar0.5 cup (70g)
granulated sugar0.25 cup (50g)
egg1 each (50g)
vanilla extract2 tsp (8g)
all purpose flour1.5 cup (210g)
baking soda1 tsp (6g)
salt0.25 tsp (1g)
semi-sweet chocolate chips0.5 cup (85g)
Total dough weight589g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- 30 min
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.93 (77th percentile)
Flour:Sugar1.75 (79th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.24 (44th percentile)
Chocolate:Flour0.41 (18th percentile)
Fat %18.5 (74th percentile)
Sugar %20.4 (56th percentile)
Hydration0.24 (36th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.93
Flour:Sugar
1.75
Brown:White Sugar
1.40
Egg:Flour
0.24
Chocolate:Flour
0.41
Fat %
18.5
Sugar %
20.4
Flour %
35.6
Hydration
0.24