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Small Batch Chocolate Chip Cookies
Allison Mattina · celebratingsweets.com · Original Recipe
This quick and easy Small Batch Chocolate Chip Cookie recipe is one of the recipes I make most often. These cookies bake up with crisp edges, soft centers, and lots of chocolate chips.
2
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter(56g)4 tbsp (57g)
granulated sugar(38g)3 tbsp (38g)
light(38g)3 tbsp (27g)
egg yolk(19g)1 each (18g)
pure vanilla extract0.75 tsp (3g)
all-purpose flour(86g)0.667 cup (93g)
baking soda0.25 tsp (2g)
salt0.125 tsp (0g)
chocolate chips(plus extra for topping )0.333 cup (57g)
Total dough weight294g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 9-11 min
- Chill
- None
- Yield
- ~6 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.64 (59th percentile)
Flour:Sugar2.49 (91th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.19 (33th percentile)
Chocolate:Flour0.61 (29th percentile)
Fat %19.3 (79th percentile)
Sugar %12.7 (12th percentile)
Hydration0.19 (26th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.64
Flour:Sugar
2.49
Brown:White Sugar
0
Egg:Flour
0.19
Chocolate:Flour
0.61
Fat %
19.3
Sugar %
12.7
Flour %
31.7
Hydration
0.19