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Chocolate Chip Cookie Cups
Allison Mattina · celebratingsweets.com · Original Recipe
Thick chocolate chip cookie baked in a muffin tin for cupcake-sized cookie treats. These cookies have chewy edges, soft centers, and they're packed with chocolate. Enjoy them as-is or top with butterc
4
chewiness
2
crispiness
2
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
all purpose flour(spooned and leveled)1.667 cup (233g)
baking soda0.5 tsp (3g)
kosher salt0.5 tsp (2g)
cornstarch1 tbsp (8g)
unsalted butter(softened slightly )0.5 cup (114g)
brown sugar(light or dark)0.75 cup (105g)
granulated sugar0.25 cup (50g)
egg(cold, straight from the fridge)1 each (50g)
pure vanilla extract1.5 tsp (6g)
semisweet chocolate chips1 cup (170g)
unsalted butter(softened)0.75 cup (170g)
powdered sugar(sifted if lumpy)3.5 cup (420g)
pure vanilla extract0.75 tsp (3g)
milk(plus more, if needed)1 each (30g)
unsweetened cocoa powder(optional, for chocolate frosting)0.333 cup (29g)
chocolate shavings(for garnish)1 each (170g)
Total dough weight1.6kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 325°F (163°C)
- Bake Time
- 13-15 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.82 (7th percentile)
Flour:Sugar1.51 (71th percentile)
Brown:White Sugar2.10 (79th percentile)
Egg:Flour0.21 (40th percentile)
Chocolate:Flour1.58 (91th percentile)
Fat %18.2 (70th percentile)
Sugar %9.92 (4th percentile)
Hydration0.34 (67th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
0.82
Flour:Sugar
1.51
Brown:White Sugar
2.10
Egg:Flour
0.21
Chocolate:Flour
1.58
Fat %
18.2
Sugar %
9.92
Flour %
14.9
Hydration
0.34