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Soft Chewy Crisp Chocolate Chip Cookies
Karina Carrel · cafedelites.com · Original Recipe
The best, easy Soft Chewy Crisp Chocolate Chip Cookies with simple steps and a special added ingredient for perfect cookies in under 15 minutes!
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
stick butter(not spreadable, melted)0.5 cup (114g)
light brown sugar(packed)0.75 cup (105g)
granulated white sugar(or a granulated sweetener that measures 1:1 with sugar)0.25 cup (35g)
golden syrup(or coconut syrup, agave, rice malt syrup, maple syrup or honey may be substituted)2 tbsp (18g)
pure vanilla extract2 tsp (8g)
egg1 each (50g)
all purpose(or plain flour, add more as needed -- only up to 1/4 cup extra)1.5 cup (210g)
baking soda0.25 tsp (2g)
salt0.333 tsp (1g)
chocolate chips(divided)0.75 cup (128g)
Total dough weight670g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.85 (74th percentile)
Flour:Sugar1.50 (69th percentile)
Brown:White Sugar3.00 (84th percentile)
Egg:Flour0.24 (44th percentile)
Chocolate:Flour0.61 (30th percentile)
Fat %16.9 (60th percentile)
Sugar %20.9 (61th percentile)
Hydration0.24 (36th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.85
Flour:Sugar
1.50
Brown:White Sugar
3.00
Egg:Flour
0.24
Chocolate:Flour
0.61
Fat %
16.9
Sugar %
20.9
Flour %
31.3
Hydration
0.24