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Pumpkin Cookies
Jess Rice · budgetbytes.com · Original Recipe
Pumpkin Cookies are the only treat you need this fall! They're deliciously chewy, perfectly spiced, and dotted with gooey chocolate chips!Step-by-step photos can be seen below the recipe card.
3
chewiness
1
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
all-purpose flour($0.27)1.5 cup (188g)
baking powder($0.04)0.5 tsp (2g)
baking soda($0.01)0.5 tsp (3g)
pumpkin pie spice($0.47*)2.5 tsp (8g)
salt(+ a pinch for sprinkling if desired $0.01)0.25 tsp (1g)
unsalted butter(melted but not hot, $0.99)8 tbsp (114g)
brown sugar(packed, $0.82**)1 cup (140g)
vanilla extract($0.65)1 tsp (4g)
pumpkin puree(strained, $0.30***)0.25 cup (35g)
hot water($0.00)1 tbsp (9g)
egg($0.31)1 each (50g)
white chocolate chips($0.30)0.125 cup (21g)
butterscotch chips($0.38)0.125 cup (28g)
Total dough weight602g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 12-14 min
- Chill
- 30 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (60th percentile)
Flour:Sugar1.34 (54th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.27 (53th percentile)
Chocolate:Flour0.27 (14th percentile)
Fat %18.9 (77th percentile)
Sugar %23.2 (78th percentile)
Hydration0.27 (45th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.34
Brown:White Sugar
999
Egg:Flour
0.27
Chocolate:Flour
0.27
Fat %
18.9
Sugar %
23.2
Flour %
31.1
Hydration
0.27