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Chocolate Chip Cookies Recipe
Jess Rice · budgetbytes.com · Original Recipe
This easy Chocolate Chip Cookies Recipe makes deliciously chewy, cafe-quality cookies from basic pantry staples. No chilling time required!
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
3
sweetness
3
complexity
balancedclassic
Ingredients
salted butter($1.06, softened)1 stick (113g)
granulated sugar($0.42)0.5 cup (100g)
light brown sugar($0.36)0.75 cup (105g)
egg($0.33)1 each (50g)
vanilla($0.65)1 tsp (3g)
flour($0.25)1.5 cup (210g)
baking soda($0.01)0.5 tsp (3g)
salt($0.01)0.5 tsp (2g)
chocolate chips($1.48)1 cup (170g)
Total dough weight756g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 8-10 min
- Chill
- None
- Yield
- ~30 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.86 (75th percentile)
Flour:Sugar1.02 (23th percentile)
Brown:White Sugar1.05 (57th percentile)
Egg:Flour0.24 (44th percentile)
Chocolate:Flour0.81 (45th percentile)
Fat %15.0 (41th percentile)
Sugar %27.1 (92th percentile)
Hydration0.24 (36th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.86
Flour:Sugar
1.02
Brown:White Sugar
1.05
Egg:Flour
0.24
Chocolate:Flour
0.81
Fat %
15.0
Sugar %
27.1
Flour %
27.8
Hydration
0.24