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Chocolate Chipless Cookies
Shilpa Uskokovic · bonappetit.com · Original Recipe
Brown butter and dark brown sugar bring lots of toasty, nutty flavor to these chocolate chip-less cookies.
3
chewiness
3
crispiness
2
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
all-purpose flour(250 g, divided)2 cup (250g)
diamond crystal2.25 tsp (7g)
baking soda0.75 tsp (5g)
baking powder0.25 tsp (1g)
unsalted butter(1¾ sticks)14 tbsp (199g)
dark brown sugar(packed; 250 g)1.25 cup (175g)
egg1 each (50g)
egg yolk1 each (18g)
vanilla extract2 tsp (8g)
Total dough weight713g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~1 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.26 (32th percentile)
Flour:Sugar1.43 (62th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.27 (57th percentile)
Chocolate:Flour0 (4th percentile)
Fat %27.9 (99th percentile)
Sugar %24.6 (85th percentile)
Hydration0.27 (49th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.26
Flour:Sugar
1.43
Brown:White Sugar
999
Egg:Flour
0.27
Chocolate:Flour
0
Fat %
27.9
Sugar %
24.6
Flour %
35.1
Hydration
0.27