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Vegan Chocolate Chip Skillet Cookies
Bianca Zapatka · biancazapatka.com · Original Recipe
1With this chocolate chip skillet cookie recipe, you can quickly and easily bake delicious vegan giant cookies directly in the pan! Learn how to make an irresistible sweet treat with simple ingredient
2
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
all-purpose flour(or sub gluten-free flour*)2.333 cup (292g)
baking powder(or sub ½ tsp more baking soda)1 tsp (5g)
baking soda(or sub 1 tsp more baking powder)0.5 tsp (3g)
salt0.5 tsp (2g)
ground vanilla(or 1 tsp vanilla extract)1 pinch (1g)
vegan butter(softened or sub coconut oil)0.75 cup (170g)
raw cane sugar(or another sugar)1 cup (140g)
applesauce(or mashed banana or 1.5 tbsp ground flaxseeds + 3 tbsp water mixed)3 tbsp (27g)
vegan chocolate chips1 cup (170g)
vegan ice cream1 each (30g)
vegan caramel sauce1 each (30g)
Total dough weight868g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 356°F (180°C)
- Bake Time
- 20-22 min
- Chill
- None
- Yield
- ~4 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.71 (69th percentile)
Flour:Sugar2.08 (88th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.58 (26th percentile)
Fat %19.6 (80th percentile)
Sugar %16.1 (28th percentile)
Hydration0.10 (17th percentile)
Bake Temp356 (75th percentile)
Key Ratios
Flour:Fat
1.71
Flour:Sugar
2.08
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.58
Fat %
19.6
Sugar %
16.1
Flour %
33.6
Hydration
0.10