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Salted Caramel Chocolate Chip Cookie Bars
Bianca Zapatka · biancazapatka.com · Original Recipe
These Salted Caramel Chocolate Chip Cookie Bars are made of an easy vegan chocolate chip cookie bar recipe with a layer of gooey homemade caramel sauce inside. This vegan cookie bar recipe is so delic
4
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
chewy
Ingredients
flax eggs(2 tbsp ground flaxseed + 6 tbsp hot water, if non-vegan))2 each (60g)
all-purpose flour(312g, or sub gluten-free flour*)2.5 cup (313g)
baking powder1 tsp (5g)
baking soda(or sub more 2 tsp baking powder)1 tsp (6g)
salt1 tsp (3g)
vegan butter(225g, softened, or sub 3/4 cup coconut oil + 1/4 cup apple sauce)1 cup (227g)
brown sugar(250g, or another sugar)1.25 cup (175g)
vanilla extract1 tsp (4g)
vegan chocolate chips(180g)1 cup (170g)
vegan soft caramels(280g, *read recipe notes for options)10 oz (284g)
sweetened condensed coconut milk(240ml, or 1/2 cup full-fat coconut milk + 1/2 cup sugar *read recipe notes)1 cup (244g)
sea salt(optional)1 tsp (3g)
Total dough weight1.5kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- none
- Bake Temp
- 355°F (179°C)
- Bake Time
- 30-32 min
- Chill
- 720 min
- Yield
- ~8 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.38 (38th percentile)
Flour:Sugar1.79 (81th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.54 (25th percentile)
Fat %15.2 (42th percentile)
Sugar %11.7 (9th percentile)
Hydration0.78 (97th percentile)
Bake Temp355 (75th percentile)
Key Ratios
Flour:Fat
1.38
Flour:Sugar
1.79
Brown:White Sugar
999
Egg:Flour
0
Chocolate:Flour
0.54
Fat %
15.2
Sugar %
11.7
Flour %
20.9
Hydration
0.78