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Chocolate Chip Cookies + Skillet Cookie
Bianca Zapatka · biancazapatka.com · Original Recipe
These Vegan Chocolate Chip Cookies are crisp on the outside, soft and chewy on the inside, and oozing with chocolaty goodness in every bite! The recipe is dairy-free, egg-free, and can be made gluten-
2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
all-purpose flour(or sub gluten-free flour*)2.333 cup (327g)
baking powder(or sub ½ tsp more baking soda)1 tsp (5g)
baking soda(or sub 1 tsp more baking powder)0.5 tsp (3g)
salt0.5 tsp (2g)
ground vanilla(or 1 tsp vanilla extract)1 pinch (1g)
vegan butter(softened or sub coconut oil)0.75 cup (170g)
raw cane sugar(or another sugar)1 cup (140g)
applesauce(or mashed banana or 1.5 tbsp ground flax seed mixed with 3 tbsp water)3 tbsp (27g)
vegan chocolate chips1 cup (170g)
coarse sea salt(optional for sprinkling)1 each (6g)
Total dough weight849g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 355°F (179°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.92 (76th percentile)
Flour:Sugar2.33 (90th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.52 (23th percentile)
Fat %20.0 (84th percentile)
Sugar %16.5 (30th percentile)
Hydration0 (8th percentile)
Bake Temp355 (75th percentile)
Key Ratios
Flour:Fat
1.92
Flour:Sugar
2.33
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.52
Fat %
20.0
Sugar %
16.5
Flour %
38.5
Hydration
0