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Small-Batch Malted Milk-Chocolate Chip Cookies
Betty Crocker Kitchens · bettycrocker.com · Original Recipe
One cookie is never enough, but you don't always want a huge batch either. Our Small-Batch Malted Milk-Chocolate Chip Cookies recipe is your delicious answer! Whip up an even dozen of these malted mil
3
chewiness
3
crispiness
1
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
gold medal™ all-purpose flour0.667 cup (83g)
original-flavor malted milk powder2 tbsp (31g)
baking soda0.25 tsp (2g)
salt0.25 tsp (1g)
butter(softened)5 tbsp (71g)
packed brown sugar0.25 cup (35g)
granulated sugar3 tbsp (38g)
egg yolk1 each (18g)
vanilla1 tsp (3g)
milk chocolate chips0.333 cup (57g)
Total dough weight337g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.17 (21th percentile)
Flour:Sugar1.15 (35th percentile)
Brown:White Sugar0.93 (44th percentile)
Egg:Flour0.22 (40th percentile)
Chocolate:Flour0.68 (38th percentile)
Fat %21.0 (89th percentile)
Sugar %21.5 (66th percentile)
Hydration0.58 (94th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.17
Flour:Sugar
1.15
Brown:White Sugar
0.93
Egg:Flour
0.22
Chocolate:Flour
0.68
Fat %
21.0
Sugar %
21.5
Flour %
24.7
Hydration
0.58