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Oatmeal-Chocolate Chip Cookies
Edited by Angela Ritchie · bettycrocker.com · Original Recipe
Our best oatmeal-chocolate chip cookie recipe gets 5 stars from hundreds of fans for its perfectly chewy texture and delicious, old-fashioned flavor.
4
chewiness
3
crispiness
1
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
3
complexity
chewy
Ingredients
packed brown sugar1.5 cup (210g)
salted butter(softened)1 cup (227g)
vanilla1 tsp (3g)
egg1 each (50g)
quick-cooking oats2 cup (280g)
gold medal™ all purpose flour1.5 cup (210g)
baking soda1 tsp (6g)
salt0.25 tsp (1g)
semisweet chocolate chips(6 oz)1 cup (170g)
chopped nuts(if desired)1 cup (140g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~42 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.93 (9th percentile)
Flour:Sugar1.00 (21th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.24 (44th percentile)
Chocolate:Flour0.81 (45th percentile)
Fat %17.5 (65th percentile)
Sugar %16.2 (29th percentile)
Hydration0.24 (36th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0.93
Flour:Sugar
1.00
Brown:White Sugar
999
Egg:Flour
0.24
Chocolate:Flour
0.81
Fat %
17.5
Sugar %
16.2
Flour %
16.2
Hydration
0.24