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Homemade Chocolate Chip Cookies
Edited by Angela Ritchie · bettycrocker.com · Original Recipe
These homemade chocolate chip cookies are top-rated. We’ll share all the tips you need for the making the best chocolate chip cookie recipe—ever.
2
chewiness
4
crispiness
1
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
2
complexity
crispyvery chocolatey
Ingredients
gold medal™ all purpose flour2.25 cup (315g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
butter(softened)1 cup (227g)
granulated sugar0.75 cup (150g)
packed brown sugar0.75 cup (105g)
egg1 each (50g)
vanilla1 tsp (3g)
semisweet chocolate chips2 cup (340g)
coarsely chopped nuts(if desired)1 cup (140g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.39 (41th percentile)
Flour:Sugar1.24 (44th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.16 (28th percentile)
Chocolate:Flour1.08 (69th percentile)
Fat %17.0 (60th percentile)
Sugar %19.1 (46th percentile)
Hydration0.16 (22th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.39
Flour:Sugar
1.24
Brown:White Sugar
0.70
Egg:Flour
0.16
Chocolate:Flour
1.08
Fat %
17.0
Sugar %
19.1
Flour %
23.6
Hydration
0.16