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Gluten-Free Chocolate Chip Cookies
Betty Crocker Kitchens · bettycrocker.com · Original Recipe
Soft, chewy and full of rich chocolate chips, these easy, homemade cookies taste just like the classic chocolate chip cookie with one small twist — they’re gluten-free! Made with Betty Crocker™ All-Pu
2
chewiness
2
crispiness
2
cakeyness
3
thickness
4
spread
3
richness
3
sweetness
2
complexity
balancedclassic
Ingredients
packed brown sugar1 cup (140g)
granulated sugar0.75 cup (150g)
butter(softened)1 cup (227g)
pure vanilla extract1.5 tsp (6g)
eggs2 each (100g)
rice flour blend(16 oz)2.5 cup (350g)
xanthan gum2 tsp (6g)
gluten-free baking powder1 tsp (5g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
semisweet chocolate chips (2 cups)(12 oz)1 bag (30g)
Total dough weight1.0kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~54 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.54 (56th percentile)
Flour:Sugar1.21 (41th percentile)
Brown:White Sugar0.93 (44th percentile)
Egg:Flour0.29 (60th percentile)
Chocolate:Flour0.09 (10th percentile)
Fat %22.2 (94th percentile)
Sugar %28.4 (94th percentile)
Hydration0.29 (52th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.54
Flour:Sugar
1.21
Brown:White Sugar
0.93
Egg:Flour
0.29
Chocolate:Flour
0.09
Fat %
22.2
Sugar %
28.4
Flour %
34.3
Hydration
0.29