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Dulce de Leche Stuffed Chocolate Chip Pecan Cookies
Betty Crocker Kitchens · bettycrocker.com · Original Recipe
Warm chocolate chip cookies are hard to resist, especially when there is surprise in the center of soft caramel! The dulce de leche used in this recipe always stays soft.
2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
sweetened condensed milk(13.4 oz)1 each (30g)
butter(softened)1.5 cup (341g)
granulated sugar1.25 cup (250g)
packed brown sugar1.25 cup (175g)
vanilla1 tbsp (9g)
eggs2 each (100g)
gold medal™ all-purpose flour4 cup (500g)
baking soda2 tsp (12g)
salt1 tsp (3g)
semisweet chocolate chips4 cup (680g)
toasted chopped pecans1 cup (140g)
Total dough weight2.2kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.47 (48th percentile)
Flour:Sugar1.18 (38th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.20 (36th percentile)
Chocolate:Flour1.36 (86th percentile)
Fat %15.2 (43th percentile)
Sugar %19.0 (45th percentile)
Hydration0.26 (41th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.47
Flour:Sugar
1.18
Brown:White Sugar
0.70
Egg:Flour
0.20
Chocolate:Flour
1.36
Fat %
15.2
Sugar %
19.0
Flour %
22.3
Hydration
0.26